manufacturer of bakery equipment

Our program of sale of bakery equipment is:
1) Weighers volumetric, (PH), and also VOLUMETRIC WEIGHERS "not pitcher", (PA).
These two models can produce 30 patons / minute, according to the weight of the patons and the quality of the pasta. You have to work the dough freiche, (no fermentation).
Our partner manufacturer MANUFACTURES WITH ONE PISTON OR WITH TWO PISTONS FOR THE SMALL PAIN-
These two models are ready to work any lot of dough, IT'S TO SAY, PASTA MOLLES, HARD PASTA
2) Static Rest rooms, where the patons remain in the same pouch of its return until the exit, we manufacture them in more capacities according to the needs of the bakers-
3) We manufacture two models of moulders for bread like "baquettes", model AB 600 is thought to work continuously or at the head of automatic lines
and the model ABR-600 is used in medium and small bakeries already operated by a single employee.
All the electrical elements of our machines have the UL test, USA.
but, of course, you as distributor, are free to resell them at a price which is interesting enough for you in accordance with the needs of your march.
Gentlemen take note, we can deliver you any spare part that you may need for machines similar to ours, (eg Subal.Disval.Mapanva, Ciberpan, among other offenders), it is also possible for us to deliver any fate conveyor belts that you may need, we will not miss to know the total dimensions of the carpet and the fate of material to manufacture it, if you do not know the reference of the material it will be necessary to send us a pettite sample of the material and our lab will get the fate of the material to use, we can also send you, if you agree, our catalog with several small samples of the carpets, in this case it will also be necessary to send us

Professional,Particular